March 2016

Jeanette Elliott, Collections Relocation Coordinator

When I use the term “wealthy” I’m not referring to their financial situation, but rather the wealth of knowledge our volunteers bring to the Curatorial Department. Their past life experiences, educational background, or expertise in a specific field or topic has proven to be a source of invaluable research and knowledge. Whether it’s a tool with an unknown use, a strangely shaped wood object, or a uniquely stitched textile fragment, we can always turn to our “subject matter experts” to help us solve the mystery.

Many of you will know we are working our way through the identification, conservation, and cataloguing of the artifacts that were stored in the Labatt Brewery basement. Among the latest batch to be unpacked was an unusual looking brass object, cylindrical in shape with a hanging loop on one end and a hollow extension tube on the other. To the majority of us it looked like a whistle or steam valve from a piece of machinery, and without any markings it was difficult to positively identify.

Enter Brenda Fieldhouse, long-time volunteer and former employee, who has recently started to help out the Curatorial Department on a weekly basis. As she was surveying our eclectic group of artifacts waiting to be processed she casually pointed to the “whistle” and called it a meat rotisserie or meat jack. In her previous position as an interpreter at Eldon House...